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Bean Curd Tofu Skin

Yunsi is a fine-threaded soy product made from premium soybeans through processes including grinding, boiling, fiber extraction, shaping, and drying.

Category:

Shredded Bean Curd

Core Overview

Yunsi is a fine-threaded soy product made from premium soybeans through processes including grinding, boiling, fiber extraction, shaping, and drying. It features uniformly thin, pale yellow strands with a resilient texture, named for its cloud-like appearance and distinct fibers. This traditional ingredient offers a refreshing taste and quick flavor absorption.

 

Practical Properties & Processing

Made from non-GMO soybeans, Yunsi is formed by extracting the surface oil skin from soy milk or using a protein-stretching process. It is then cut into uniformly sized fine strands and dried to set its shape. This method preserves its fibrous, loose structure, ensuring intact strands that do not stick together. When rehydrated, it regains its supple, smooth texture while retaining its pure soybean aroma.

 

Suitable Applications

Its tender texture, quick cooking time, and rapid flavor absorption make it ideal for various convenient and refreshing culinary scenarios:

● Cold Dishes: Briefly soak in warm water, drain, then toss with shredded cucumber, carrot, and wood ear mushrooms. Dress with rice vinegar, light soy sauce, and sesame oil for a crisp, refreshing salad—a staple in home-style cold dishes and banquet appetizers.

● Hot Pot & Spicy Noodles: Quickly tenderizes when dipped in broth, readily absorbs soup flavors, and maintains resilient strands that resist breaking.

● Soups & Broths: Briefly simmered in clear broth, sour-spicy soup, or seafood soup adds plant-based protein and a silky texture.

● Stir-fries and Glass Noodle Substitute: Stir-fry with minced meat, leeks, bean sprouts, or use as a glass noodle alternative for a more resilient texture.

● Filling and Spring Rolls: Finely chop and mix with vegetables, glass noodles, eggs, etc., to create vegetarian fillings for spring rolls, dumplings, or buns.

 

Product Features

● Rapid rehydration: Fine-strand structure softens completely in warm water within 10-15 minutes, simplifying pre-cooking preparation.

● Even and swift flavor absorption: Slender strands quickly absorb seasonings during cold preparations or cooking, ensuring thorough flavor penetration.

● Smooth and Delicate Texture: After rehydration, it develops a fine, resilient texture with no hard centers, offering a smooth mouthfeel distinct from thicker soy products.

● Separate Strands with No Clumping: Precise drying techniques ensure loose, uniform strands after rehydration, facilitating portion control and cooking.

● Versatile cooking applications: Suitable for cold salads, hot pot dipping, quick stir-fries, soups, stuffings, and more.

 

Brand Value

Yunsi embodies the fusion of traditional ingredients with convenient forms in soy product processing. Through stable fiber-drawing and drying techniques, we are committed to delivering Yunsi products with excellent rehydration properties, uniform strands, and pure bean aroma. This traditional ingredient, ready to use after soaking and suitable for both cold and hot dishes, continues to offer practical value in modern fast-paced lifestyles—convenient, refreshing, and versatile—reflecting our brand's professional dedication to innovative soy product forms and everyday usability.

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Production Photos

Soak
Grinding
Slurry filtration
Peeling
Peeling
Drying
Drying
Shipment
Shipment
Packing
Packing
Packing
Packing
Warehouse
Warehouse
Warehouse

Certification

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Certification

Why Choose Us

The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.

2000 year

Company Establishment

4000 +tons

Annual production capacity

6300000 US dollar

Annual output value

Advantage

Premium Ingredients

High-quality, non-GMO, large-grain soybeans

Rich in protein, sourced fresh in-season

Advantage

Impeccable Production Environment

Clean, hygienic, and standardized facilities

Modern, aesthetically pleasing workspaces

Advantage

State-of-the-Art Equipment

Precision-crafted 304 food-grade stainless steel machinery

Micro-pressure soybean cooking system

Automated pneumatic soybean rinsing technology

Advantage

Time-Honored Craftsmanship

28-step traditional artisan process

Meticulous attention to detail for superior quality

Advantage

Exceptional Service & Value

Competitive pricing backed by expert support

Reliable after-sales service for complete peace of mind

Production Process

The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.

Raw Material Inspection, Packaging Material Inspection

Storage in the warehouse

Raw material pretreatment (selection and cleaning, soaking)

Grinding into pulp

Slurry filtration

Boiling soy milk

Forming

Drying

Inner packaging

Outer packaging

Warehousing, storage and transportation

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Our commitment to quality and innovation is reflected in our comprehensive manufacturing approach, ensuring every product meets the highest standards.

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