The Healthy Green Opportunity of Plant-Based Soy Products

Our product portfolio includes Yuba, Tofu Skin, Dried Bean Sticks, and Bean Curd Rolls, all crafted from plant-based ingredients and suitable for vegan diets.

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Meet the diverse needs of our customers
OEM & ODM services available

Global cumulative sales exceeding 1 Billion roots

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Product Series

Our product portfolio includes Yuba, Tofu Skin, Dried Bean Sticks, and Bean Curd Rolls, all crafted from plant-based ingredients and suitable for vegan diets.

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Why Choose Us

The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.

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Premium Ingredients

High-quality, non-GMO, large-grain soybeans

Rich in protein, sourced fresh in-season

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Impeccable Production Environment

Clean, hygienic, and standardized facilities

Modern, aesthetically pleasing workspaces

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State-of-the-Art Equipment

Precision-crafted 304 food-grade stainless steel machinery

Micro-pressure soybean cooking system

Automated pneumatic soybean rinsing technology

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Time-Honored Craftsmanship

28-step traditional artisan process

Meticulous attention to detail for superior quality

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Exceptional Service & Value

Competitive pricing backed by expert support

Reliable after-sales service for complete peace of mind

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ABOUT US

Anyang Shuangqiang Bean Products

Founded in 2000, Anyang Shuangqiang Bean Products Co., Ltd. has over two decades of expertise in the manufacturing of soybean-based foods.  Our product portfolio includes Yuba, Tofu Skin, Dried Bean Sticks, and Bean Curd Rolls, all crafted from plant-based ingredients and suitable for vegan diets.

Company Profile

History

R & D

Factory

Certification

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Production Process

The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.

Raw Material Inspection, Packaging Material Inspection

Storage in the warehouse

Raw material pretreatment (selection and cleaning, soaking)

Grinding into pulp

Slurry filtration

Boiling soy milk

Forming

Drying

Inner packaging

Outer packaging

Warehousing, storage and transportation

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Blog & FAQ

The latest dynamic development, the hottest information, the wonderful content as far as the eye can see.

Why do the strips in my package vary slightly in color shade or length?

This is a normal characteristic of pure manual or semi-manual production and is not a quality issue. Slight variations in the thickness of the skin formed on each batch of soy milk and the state when lifted result in these natural differences in color and length. This actually attests to the product's additive-free nature and traditional craftsmanship.


How can I judge the quality of dried tofu skin?

High-quality dried tofu skin has four key characteristics: 1 Color: A natural pale yellow with a slight sheen. 2. Appearance: Strips are relatively even in size and have hollow centers. 3. Smell: A rich, aromatic soybean scent without any sour, musty, or other off-odors. 4. Rehydration: After soaking in warm water, the water remains clear, and the tofu skin becomes elastic without turning mushy or disintegrating. Our product fully meets all the above standards.


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