Product Series
Our product portfolio includes Yuba, Tofu Skin, Dried Bean Sticks, and Bean Curd Rolls, all crafted from plant-based ingredients and suitable for vegan diets.
Why Choose Us
The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.
Premium Ingredients
High-quality, non-GMO, large-grain soybeans
Rich in protein, sourced fresh in-season
Impeccable Production Environment
Clean, hygienic, and standardized facilities
Modern, aesthetically pleasing workspaces
State-of-the-Art Equipment
Precision-crafted 304 food-grade stainless steel machinery
Micro-pressure soybean cooking system
Automated pneumatic soybean rinsing technology
Time-Honored Craftsmanship
28-step traditional artisan process
Meticulous attention to detail for superior quality
Exceptional Service & Value
Competitive pricing backed by expert support
Reliable after-sales service for complete peace of mind
ABOUT US
Anyang Shuangqiang Bean Products
Founded in 2000, Anyang Shuangqiang Bean Products Co., Ltd. has over two decades of expertise in the manufacturing of soybean-based foods. Our product portfolio includes Yuba, Tofu Skin, Dried Bean Sticks, and Bean Curd Rolls, all crafted from plant-based ingredients and suitable for vegan diets.
Production Process
The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.
Raw Material Inspection, Packaging Material Inspection
Storage in the warehouse
Raw material pretreatment (selection and cleaning, soaking)
Grinding into pulp
Slurry filtration
Boiling soy milk
Forming
Drying
Inner packaging
Outer packaging
Warehousing, storage and transportation
Blog & FAQ
The latest dynamic development, the hottest information, the wonderful content as far as the eye can see.
Why do the strips in my package vary slightly in color shade or length?
This is a normal characteristic of pure manual or semi-manual production and is not a quality issue. Slight variations in the thickness of the skin formed on each batch of soy milk and the state when lifted result in these natural differences in color and length. This actually attests to the product's additive-free nature and traditional craftsmanship.
How can I judge the quality of dried tofu skin?
High-quality dried tofu skin has four key characteristics: 1 Color: A natural pale yellow with a slight sheen. 2. Appearance: Strips are relatively even in size and have hollow centers. 3. Smell: A rich, aromatic soybean scent without any sour, musty, or other off-odors. 4. Rehydration: After soaking in warm water, the water remains clear, and the tofu skin becomes elastic without turning mushy or disintegrating. Our product fully meets all the above standards.