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Dired Bean Crud Sticks
Bean curd skin is a thin sheet-like soy product made from soybeans through traditional processes including grinding, boiling, coagulation, peeling, and drying.
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Dried Bean Curd Sticks
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Core Overview
Bean curd skin is a thin sheet-like soy product made from soybeans through traditional processes including grinding, boiling, coagulation, peeling, and drying. It is the naturally formed protein film that coagulates on the surface of soy milk, retaining a rich bean aroma and resilient texture. This versatile ingredient combines nutritional value with distinctive flavor, making it a staple in home cooking.
Practical Properties and Processing
Made from plump, non-GMO soybeans, the product extracts the surface-coagulated oil skin during boiling. It is then flattened, shaped, and dried to form a uniform thickness with a smooth surface and moderate resilience. This process yields a pale yellow sheet with a pure soy aroma.
Versatile Applications
Its pliable texture and ability to absorb flavors make it suitable for diverse cooking methods and cuisines:
● Cold Salads & Blanched Dishes: Soak, slice into strips, and toss with cucumber, carrot, and dressing for a refreshing salad.
● Hot Pot & Spicy Dipping: Briefly blanch in broth for seconds—it remains resilient without overcooking while absorbing the broth's flavor.
● Stir-Fries & Braised Dishes: Stir-fry with bell peppers, shredded meat, wood ear mushrooms, or braise alongside vegetables.
● Soups & Noodles: Add shredded to soups, wonton noodles, or clear broths for added texture and plant-based protein.
● Braising and Five-Spice: Slow-cook in braising sauce to fully absorb spice flavors; serves as a cold platter or side dish.
● Vegetarian Meat Substitutes: Used to make traditional mock meat dishes like vegetarian duck or ham.
Product Features
● Resilient and springy: Restores soft yet chewy texture after rehydration with moderate bite resistance and minimal breakage.
● Even Flavor Absorption: Thin sheet structure allows rapid seasoning absorption in cold salads or cooked dishes.
● Quick Rehydration: Softens rapidly with short soak in water, simplifying pre-cooking preparation.
● Pure Bean Aroma: Retains the natural richness and fragrance of soy milk for a fresh, authentic taste.
● Consistent Shape: Uniform sheets facilitate easy slicing into strips, shreds, or whole sheet wrapping.
Brand Value
Bean curd sheets represent the essence of traditional soy processing—highlighting raw material purity and meticulous craftsmanship. Through standardized peeling techniques and precise drying control, we deliver consistently uniform thickness, pure bean aroma, and excellent rehydration properties. This allows this timeless ingredient to continue showcasing its resilience, smooth texture, and versatility in modern cuisine, reflecting our unwavering commitment to preserving the authentic essence of soy products and their everyday practicality.
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Certification
Why Choose Us
The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.
Company Establishment
Annual production capacity
Annual output value
Premium Ingredients
High-quality, non-GMO, large-grain soybeans
Rich in protein, sourced fresh in-season
Impeccable Production Environment
Clean, hygienic, and standardized facilities
Modern, aesthetically pleasing workspaces
State-of-the-Art Equipment
Precision-crafted 304 food-grade stainless steel machinery
Micro-pressure soybean cooking system
Automated pneumatic soybean rinsing technology
Time-Honored Craftsmanship
28-step traditional artisan process
Meticulous attention to detail for superior quality
Exceptional Service & Value
Competitive pricing backed by expert support
Reliable after-sales service for complete peace of mind
Production Process
The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.
Raw Material Inspection, Packaging Material Inspection
Storage in the warehouse
Raw material pretreatment (selection and cleaning, soaking)
Grinding into pulp
Slurry filtration
Boiling soy milk
Forming
Drying
Inner packaging
Outer packaging
Warehousing, storage and transportation
Frequently Asked Questions
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Contact Us
East of Shuang'an Township Bus Station, Shuang'an Avenue, Er'an Town, Neihuang County, Anyang City, Henan Province