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Bell-Shaped Rolls
Crispy Rolled Tofu Skin is a thin, rolled soybean product made from dried tofu skin (dou yu pi).
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Bell-shaped Rolls
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Core Overview
Crispy Rolled Tofu Skin is a thin, rolled soybean product made from dried tofu skin (dou yu pi). It is produced by cutting, rolling, and lightly frying the tofu skin. Its appearance is a uniform cylindrical roll. After frying, the skin becomes crispy with distinct layers, earning its name from the crisp sound it makes when chewed. It serves as a versatile ingredient, functioning both as a crispy snack and a hot pot ingredient.
Practical Properties & Processing
The product utilizes the top layer of tofu skin from soy milk production. After cutting, it is rapidly rolled and pressed into shape before undergoing a brief light fry at optimal oil temperature. This process creates uniform air pockets between the layers, resulting in an exceptionally thin, translucent texture. The finished product boasts a golden-yellow, translucent appearance while preserving the natural flavor of soy protein.
Versatile Applications
Its ability to soften instantly in broth and absorb flavors makes it ideal for quick cooking and creative dishes:
● Hot Pot & Shabu-Shabu: Dip for 3-5 seconds until tender, allowing the rolls to soak up broth for a smooth, delicate texture.
● Ready-to-Eat Snack: Pre-cooked through frying, it can be enjoyed directly with a crispy texture and pure bean flavor.
● Soups & Noodles: Briefly steep in hot soup or noodle dishes to add flavor depth and plant-based protein.
● Home-Style Dishes: Quick-stir-fry with vegetables or meat, or incorporate into flavorful soups like tomato hot and sour soup.
● Creative Baking: Soak until soft, roll with cheese filling, then bake for a crispy exterior and tender interior.
Product Features
● Instant softening & broth absorption: Softens within seconds of boiling. Internal folds rapidly absorb and lock in broth for a juicy bite.
● Crispy, Crunchy Texture: Fried to a light, crispy texture with a satisfying crunch upon chewing, offering a distinctive mouthfeel.
● Pure, Natural Bean Flavor: Made solely from soybeans using traditional processing methods, preserving the authentic aroma of tofu skin.
● Uniform Shape: Cylindrical roll structure with consistent diameter and length, facilitating precise portioning and plating.
● Dual-use versatility: Enjoy as a crispy, ready-to-eat snack or simmer in hot pot for a tender, chewy texture.
Brand Value
Xingling Rolls embody the fusion of thin slicing, rolling, and temperature-controlled processing in soybean product manufacturing. Through standardized tofu skin selection and consistent frying parameters, we deliver Xiongling Rolls with uniform color, excellent rehydration, and dual textures—crispy when eaten dry and tender when cooked. This versatile ingredient, evolving from traditional hotpot to diverse dining settings, continues to showcase its practical value: absorbing sauces, quick cooking, and pairing well with any dish. This embodies our brand's commitment to enhancing the flavor profile of soy products and prioritizing culinary convenience.
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Certification
Why Choose Us
The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.
Company Establishment
Annual production capacity
Annual output value
Premium Ingredients
High-quality, non-GMO, large-grain soybeans
Rich in protein, sourced fresh in-season
Impeccable Production Environment
Clean, hygienic, and standardized facilities
Modern, aesthetically pleasing workspaces
State-of-the-Art Equipment
Precision-crafted 304 food-grade stainless steel machinery
Micro-pressure soybean cooking system
Automated pneumatic soybean rinsing technology
Time-Honored Craftsmanship
28-step traditional artisan process
Meticulous attention to detail for superior quality
Exceptional Service & Value
Competitive pricing backed by expert support
Reliable after-sales service for complete peace of mind
Production Process
The company is a pioneer in the industry, having obtained SC production license certification and ISO9001:2000 quality management system certification.
Raw Material Inspection, Packaging Material Inspection
Storage in the warehouse
Raw material pretreatment (selection and cleaning, soaking)
Grinding into pulp
Slurry filtration
Boiling soy milk
Forming
Drying
Inner packaging
Outer packaging
Warehousing, storage and transportation
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East of Shuang'an Township Bus Station, Shuang'an Avenue, Er'an Town, Neihuang County, Anyang City, Henan Province